SEBREE, KY. — We're at the Sebree City Park tonight, camping downwind from preparations for the St. Michaels annual cook-out. They're preparing 1,500 pounds of mutton and pork for tomorrow, and this evening they're stirring a huge cast iron pot of homemade barbecue sauce.
While Bruce and I were talking with them, a couple of the old hands asked one of the younger guys to sample the hot sauce. He lifted up the wooden ladle, sipped it, squinted his eyes and choked out the words, “Hmmm. Just about right!” Then he gasped for breath.
“Just about right” describes our ride today. ….